Now is a very dangerous time and I want to protect my workers from diseases. What kind of protection do you use? Can there be an effective tool for disinfection? It is very important that it be a safe procedure and that you do not have to ventilate the room for 2 days.
To protect our workers at the confectionery factory, we decided to purchase equipment for surface disinfection, after which it is not necessary to ventilate the premises for a long time. It's good that you read the article https://www.fortador-usa.com/blog/best-commercial-disinfectant-foggers-using-steam-with-fogger-for-disinfectant which describes how to work with commercial disinfectant foggers. This tool makes steam out of water under high temperatures and pressure. It does not require drainage since only 5% of water from steam remains on the surface and is easy to wipe, it is very effective in cleaning rooms and disinfecting, and the ease of use just surprised me. Recommend.